March 21, 2017

Whether you fancy a three course meal from our delicious seasonal a-la-carte menu or a sharing plate over a bottle of wine. You’ll find Harrington Restaurant & Bar now offers daily specials from 5pm-8pm.

 

The seven-day sensations menu is the perfect treat whilst dining in a contemporary environment on the mezzanine level of Quay West Suites Sydney. A relaxing yet intimate setting for an after work dinner with colleagues and or friends.

 

Monday: Wild tempura barramundi with beer battered chips & glass of Riesling $20pp

Tuesday: Burger & Kosciusko Pale Ale $19pp

Wednesday: Thai beef salad & James Squire pale $20pp

Thursday: Scotch fillet & glass of shiraz $20pp

Friday: Tasting board & glass of shiraz $25pp

Saturday: Aperol Spritz & nachos $24pp

Sunday: Bubbles & brie (glass of bubbles & cheese board) $20pp

 

The restaurant is an affordable luxury. You can eat good food for the fraction of the price you’d pay in other restaurants. Enjoy a pint or two in the company of like-minded souls, or maybe just spend some quiet time in the corner perusing the paper and listening to the gentle background music and flow of conversation.

 

The importance of food is partly due to the location and it’s strong connection in its rich history of The Rocks precinct. Originally named after the “Harrington Merchants” store in 1859, owned by Thomas Prior from Somerset, UK. Was the official supplier of fresh produce, delicacies and fabrics to the community.

 

Today, the chef’s are championing local and sustainable produce to ensure seasonal menus are kept on trend.

 

For bookings call 02 9240 6000 or email H8764@accor.com